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Online store for meat boxes
Sell meat online, in boxes that fill your customers’ freezers
Describe your farm or butcher shop and Cornerrr builds a website for meat boxes: mixed boxes and single cuts with stock, quarter and half shares on request, a monthly box subscription, delivery rates and Stripe checkout.
- Free to build and preview
- Payments by Stripe
- No transaction fees from Cornerrr
Step by step
How to sell meat boxes online in 6 steps.
Start with mixed boxes
A family box, a grilling box and a bulk freezer box make choosing easy and use more of the animal than single cuts. Say which cuts are inside and the approximate weight of each box.
Match stock to what came back from the plant
Your freezer holds what the processor sent back. Set stock per cut and per box, and when the ribeye is gone, checkout stops for it until the next batch.
Put bulk shares on request
Quarter, half and whole animals involve hanging weight, cut sheets and processing dates. List them “price on request”, collect the details through a form, and agree the final weight and price with each buyer.
Deliver on fixed days
Frozen meat travels best on planned routes. Pick your delivery days, say where you deliver, and set a delivery rate with an estimate that names the day.
Ship frozen with care
For parcels, use insulated boxes with enough coolant for the trip and ship early in the week by a fast service. Dry ice counts as a hazardous material for carriers, so check your carrier’s rules first.
Show how the animals are raised
Photos of the pasture, the barn and real cuts, plus a plain page about feed and welfare. People buying meat direct want to see the farm before they fill their freezer.
Food and drink
What to put in your shop.
Products with photos, options, prices and stock, a cart and a Stripe checkout.
- Mixed family boxes
- Grilling and barbecue boxes
- Single cuts
- Ground beef and sausages in bulk
- Quarter and half shares, on request
- Monthly meat box subscription
- Bones and stock packs
- Holiday turkeys and roasts
Built in
A shop made for meat boxes, not a blank template.
Stock per cut and box
Every cut and box has its own stock, and stock goes down when an order is paid, so you never sell steaks that are already in someone else’s cooler.
Bulk share requests
Quarter and half shares hide their price and cart button. Buyers send the share size and contact details, and the request lands in your Inbox for you to answer by email.
A monthly box on Growth
A meat box billed by Stripe every month or every few weeks. Subscribers see their plan in their account, and your delivery days stay predictable.
Preorders for the holidays
Turn on “sell when out of stock” for holiday turkeys or roasts to take orders before they’re ready, and say on the page when they’ll be delivered.
Ready-made themes
Themes for selling meat boxes, ready to make your own.
Harvest
Made for Farm boxes, Meal kits, Local deliveries
Earthy and friendly for farm boxes, meal kits and deliveries that repeat.
Before you start
Good to know
Inspection decides what you can sell
In the US, meat sold by the cut must come from an inspected plant: USDA inspection for sales across state lines, while some states run their own programs for sales within the state. Custom-exempt meat is for the animal’s owners only and can’t be resold. Ask your state department of agriculture.
UK and EU rules
Cutting and processing meat usually needs an approved establishment, and selling it online means registering as a food business. Sending meat between Great Britain and the EU needs certificates. Check with your local authority.
Labels on every pack
Each pack needs the cut, the weight, your details and the inspection mark or approval number where required. Add a packed-on or use-by date and freezing instructions as well.
General information to help you get started, not legal advice. Rules differ by country, state and product, so check the ones that apply to you.
How it works
From a few words to a shop that takes payments, live.
Step 1: Describe your business
A sentence or two is enough: what you do, who it’s for and how people buy from you.
Step 2: We build it while you watch
Cornerrr writes your pages, adds your products or services, and picks the colours, fonts and look. It takes about a minute.
Step 3: Connect payments
Link a Stripe account, or create one in a few minutes. Your customers pay you directly.
Step 4: You’re live
Publish on your free Cornerrr web address, or use your own. Change anything later by asking.
Payments
Let customers pay their favorite way.
Payments go through your own Stripe account, straight to you. Your customers see the methods you turn on in Stripe that work for their country and currency.
- Credit and debit cards
- Apple Pay
- Google Pay
- Link
- Klarna
- Afterpay and Clearpay
- iDEAL | Wero
- Bancontact
- Revolut Pay
- Amazon Pay
Selling in Europe or the US? United States, United Kingdom, Germany, France, Netherlands, Ireland and every country we cover.
Pricing
Free to build. Simple plans to go live.
Build and preview for free, no card needed. Every paid plan starts with a 14-day free trial, and Cornerrr adds no transaction fees.
Starter
Go live and start selling.
$19a month
Most popular
Growth
For growing businesses with subscriptions and deliveries.
$49a month
Pro
For several stores and bigger catalogues.
$99a month
Questions
Good to know
Can I sell meat from my farm online?
Yes, if it’s processed at the right kind of plant. In the US that usually means a USDA-inspected plant for shipping across state lines; in the UK and EU, an approved establishment. Check with your state or local authority before you list your first box.
How do customers buy a half or quarter beef from me?
Mark shares “price on request”. Buyers send the share size and their details through a form, the request lands in your Inbox, and you agree the cut sheet and final price by email.
How do I ship frozen meat?
Use an insulated liner inside a sturdy box, pack it full so there’s little air, add frozen gel packs or dry ice, and ship by a one- or two-day service early in the week. Ask your carrier about dry ice first.
Can customers get a monthly meat box?
Yes, on the Growth plan. Stripe bills each month or every few weeks, and subscribers see the subscription in their account. Pick a fixed delivery day so your routes stay simple.
Do I need any technical skills?
No. You describe your business in your own words and Cornerrr builds the website. Afterwards you change things by clicking, or by asking the assistant in plain words.
How much does it cost?
Building and previewing your website is free, with no card needed. To go live and take payments, choose a plan from $19 a month. Every paid plan starts with a 14-day free trial; a card is needed to start it.
Start selling meat boxes online.
Describe what you sell and see your shop in about a minute. It’s free until you go live.