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Online store for baked goods

Sell baked goods online and bake only what’s been ordered

Tell Cornerrr what you bake and it builds a shop around your bake days: brownies, granola and pastries as products with stock, mixed boxes, an order cut-off and a Stripe checkout. You bake for real orders instead of guessing.

Free to build and preview. No card needed.

  • Free to build and preview
  • Payments by Stripe
  • No transaction fees from Cornerrr
The Crumb & Crust sample website, made with Cornerrr’s Crumb theme
Crumb & Crust, a sample website made with the Crumb theme. See the Crumb template

Step by step

How to sell baked goods online in 6 steps.

  1. Split what ships from what stays local

    Brownies, blondies, granola, biscotti and shortbread survive a few days in the post. Cream-filled pastries, fruit tarts and anything frosted usually don’t. Sell the first group nationwide and keep the second for delivery in your own area.

  2. Pick a bake day and an order cut-off

    Choose one or two bake days and a cut-off a day or two before, then say it on the home page and on every product: “Order by Wednesday evening for Friday.” Fixed days let you buy ingredients for orders you already have.

  3. Use stock as your oven capacity

    Set each product’s stock to what you can bake that week. Checkout stops when a tray is sold out, and you raise the number again for the next bake. Stock only goes down when an order is paid.

  4. Build mixed boxes

    A “baker’s choice” box or a build-your-own dozen with flavors as options sells more per order than single items and is easier to pack. Give each box a clear piece count and weight.

  5. Photograph a cut piece

    Show the crumb, the layers or the soft middle, not just the top. Shoot near a window and add one photo of the box or bag it arrives in, so buyers know what to expect at the door.

  6. Write shelf life and storage on each page

    Say how long it keeps, whether it freezes and how to warm it up again. A buyer who knows a brownie freezes well orders a bigger box.

Food and drink

What to put in your shop.

Products with photos, options, prices and stock, a cart and a Stripe checkout.

  • Brownie and blondie boxes
  • Granola and breakfast bakes
  • Build-your-own dozen
  • Seasonal and holiday bakes
  • Office and event platters, on request
  • Bake-at-home dough and mixes
  • Monthly treat box subscription

Built in

A shop made for baked goods, not a blank template.

  • Made-to-order with the out-of-stock switch

    Turn on “sell when out of stock” for an item you bake to order and keep taking orders past the number you set, or leave it off so checkout stops at your oven’s limit.

  • Platters and events on request

    Mark office platters and event orders “price on request”. Customers send the date, the number of people and dietary needs such as vegan or nut-free, and you reply with a quote from your Inbox.

  • Delivery rates you set

    Set fixed delivery and postage rates with delivery estimates, and choose the countries you ship to. A free-shipping discount code above an order amount helps fill each box.

  • Listings drafted from a photo

    Upload a photo of a bake and Cornerrr drafts the listing. Then ask the assistant to add an ingredients and allergens line to every product at once, and check each change before you apply it.

Ready-made themes

Themes for selling baked goods, ready to make your own.

See all 33 themes

Before you start

Good to know

  • Home baking rules differ by place

    Most US states have cottage food laws that let you sell shelf-stable bakes made at home, often with a sales cap, a “made in a home kitchen” label and limits on shipping, especially across state lines. In the UK and EU you register as a food business first. Check your state or local council.

  • Allergens belong on the page

    The US has nine major allergens to declare and the UK and EU have fourteen. For food sold online, UK and EU rules say allergen information must be available before the purchase is made and again when the food arrives.

  • Price per batch, not per piece

    Add up ingredients, packaging, energy and your hours for a full tray, then divide. Boxes and dozens let you charge fairly for packing time that single items hide.

General information to help you get started, not legal advice. Rules differ by country, state and product, so check the ones that apply to you.

How it works

From a few words to a shop that takes payments, live.

  1. Step 1: Describe your business

    A sentence or two is enough: what you do, who it’s for and how people buy from you.

  2. Step 2: We build it while you watch

    Cornerrr writes your pages, adds your products or services, and picks the colours, fonts and look. It takes about a minute.

  3. Step 3: Connect payments

    Link a Stripe account, or create one in a few minutes. Your customers pay you directly.

  4. Step 4: You’re live

    Publish on your free Cornerrr web address, or use your own. Change anything later by asking.

Payments

Let customers pay their favorite way.

Payments go through your own Stripe account, straight to you. Your customers see the methods you turn on in Stripe that work for their country and currency.

Selling in Europe or the US? United States, United Kingdom, Germany, France, Netherlands, Ireland and every country we cover.

Pricing

Free to build. Simple plans to go live.

Build and preview for free, no card needed. Every paid plan starts with a 14-day free trial, and Cornerrr adds no transaction fees.

Preview

Build your website and try everything before you go live.

$0free

Starter

Go live and start selling.

$19a month

Most popular

Growth

For growing businesses with subscriptions and deliveries.

$49a month

Pro

For several stores and bigger catalogues.

$99a month

Compare plans

Questions

Good to know

Can I sell baked goods online from my home kitchen?

Often yes, within limits. Many US states allow it under cottage food laws, some only for sales to people inside the state, and the UK and EU let home kitchens register as food businesses. Check with your state, county or council before you take your first order.

Which baked goods ship best?

Dense, dry bakes travel best: brownies, cookies, granola, biscotti, shortbread and pound cake. Pack them airtight, ship early in the week so they don’t sit in a depot over the weekend, and keep cream and custard bakes for local delivery.

How do I stop orders when my week is full?

Set each product’s stock to what you can bake. When it reaches zero, checkout stops for that item until you add more for the next bake day.

Can customers order a monthly treat box?

Yes, on the Growth plan. A treat box can be a subscription that Stripe bills every month, and subscribers see it in their account. You decide what goes in each box.

Do I need any technical skills?

No. You describe your business in your own words and Cornerrr builds the website. Afterwards you change things by clicking, or by asking the assistant in plain words.

How much does it cost?

Building and previewing your website is free, with no card needed. To go live and take payments, choose a plan from $19 a month. Every paid plan starts with a 14-day free trial; a card is needed to start it.

Start selling baked goods online.

Describe what you sell and see your shop in about a minute. It’s free until you go live.