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Online store for bread
Sell bread online, one bake day at a time
Describe your loaves and Cornerrr builds a bread shop around your bake days: sourdough and seeded loaves with stock, a weekly order cut-off, delivery in your area and a bread subscription. Paid orders arrive by email and in your Orders list.
- Free to build and preview
- Payments by Stripe
- No transaction fees from Cornerrr
Step by step
How to sell bread online in 6 steps.
Name your bake days
Pick the days you bake and the cut-off for each, and put them at the top of the home page. Sourdough takes a day or more from mix to oven, so customers need to know when to order.
Set stock to oven loads
If your oven holds 24 loaves a bake, set stock to 24. Checkout stops when they’re gone, and you reset the number after each bake day.
Offer a weekly loaf
Regulars who want the same loaf every week can subscribe on the Growth plan, billed by Stripe each week. Make one subscription per loaf so you know exactly what to bake.
Sell what travels by post
Fresh loaves are best within days, but dried starter, flour blends, proofing baskets and bake-at-home kits ship easily. They let people outside your delivery area buy from you.
Photograph crust and crumb
Bread buyers judge by the crust and the open crumb. Shoot a whole loaf and a cut half on a board in side light, and keep the same setup for every product.
Explain the bread in plain words
Say what flour you use, how long it ferments, how to store it and whether it freezes. People switching from supermarket bread often want to know why sourdough costs more and keeps differently.
Food and drink
What to put in your shop.
Products with photos, options, prices and stock, a cart and a Stripe checkout.
- Sourdough and country loaves
- Rye and seeded breads
- Weekly loaf subscription
- Dried sourdough starter by post
- Bake-at-home bread kits
- Focaccia and enriched breads
- Bread for cafés, on request
Built in
A shop made for bread, not a blank template.
Weekly subscriptions on Growth
A weekly or every-two-weeks loaf, billed automatically by Stripe, with optional free trial days. Subscribers see their plan in their account and contact you for changes.
Order cut-offs on every page
Ask the assistant to add “Order by Thursday for Saturday” to every product and the home page, and to change it everywhere at once when your bake days move.
Café and restaurant orders on request
Mark a wholesale page “price on request” so cafés can ask for your trade prices and a standing order. Their requests land in your Inbox.
Kits and starter that ship
Set postage rates for starter and kits next to a local delivery rate for fresh loaves, each with its own delivery estimate, and choose the countries you send to.
Ready-made themes
Themes for selling bread, ready to make your own.
Crumb
Made for Bakeries, Cafés, Cake makers
Warm and hand-made, with room for daily bakes and cakes to order.
Harvest
Made for Farm boxes, Meal kits, Local deliveries
Earthy and friendly for farm boxes, meal kits and deliveries that repeat.
Before you start
Good to know
What a bread label needs
Most cottage food laws allow bread, but the label usually still needs the ingredients, allergens like wheat and sesame and, in many states, a statement that it was made in a home kitchen. In the UK and EU, allergens in prepacked bread are emphasized in the ingredients list.
Fresh bread and the post
A loaf posted on Monday may arrive on Wednesday. If you ship fresh bread, say it’s best toasted after the second day or frozen on arrival, so nobody is disappointed.
Price for the long process
Sourdough takes hours of hands-on work across two days. Count your time, energy and flour per bake, not per loaf, and price kits and starter to cover packing time.
General information to help you get started, not legal advice. Rules differ by country, state and product, so check the ones that apply to you.
How it works
From a few words to a shop that takes payments, live.
Step 1: Describe your business
A sentence or two is enough: what you do, who it’s for and how people buy from you.
Step 2: We build it while you watch
Cornerrr writes your pages, adds your products or services, and picks the colours, fonts and look. It takes about a minute.
Step 3: Connect payments
Link a Stripe account, or create one in a few minutes. Your customers pay you directly.
Step 4: You’re live
Publish on your free Cornerrr web address, or use your own. Change anything later by asking.
Payments
Let customers pay their favorite way.
Payments go through your own Stripe account, straight to you. Your customers see the methods you turn on in Stripe that work for their country and currency.
- Credit and debit cards
- Apple Pay
- Google Pay
- Link
- Klarna
- Afterpay and Clearpay
- iDEAL | Wero
- Bancontact
- Revolut Pay
- Amazon Pay
Selling in Europe or the US? United States, United Kingdom, Germany, France, Netherlands, Ireland and every country we cover.
Pricing
Free to build. Simple plans to go live.
Build and preview for free, no card needed. Every paid plan starts with a 14-day free trial, and Cornerrr adds no transaction fees.
Starter
Go live and start selling.
$19a month
Most popular
Growth
For growing businesses with subscriptions and deliveries.
$49a month
Pro
For several stores and bigger catalogues.
$99a month
Questions
Good to know
Can I sell sourdough from home?
Often yes. Bread is on most US cottage food lists, sometimes with a sales cap or label rules, and in the UK and EU you register as a food business with your council or local authority. Check your local rules before you start.
How do I ship sourdough starter?
Dried starter ships most easily and keeps for months. A fresh starter needs a leak-proof jar with room to rise and a fast service. Put feeding instructions in the parcel and on the product page.
Can customers subscribe to a weekly loaf?
Yes, on the Growth plan. Stripe bills them every week and they see the subscription in their account. One subscription per loaf keeps your bake list simple.
What happens when a loaf sells out before the cut-off?
Checkout stops for that loaf, which is what stock is for. Add a line saying when the next bake opens, and your regulars soon learn to order early.
Do I need any technical skills?
No. You describe your business in your own words and Cornerrr builds the website. Afterwards you change things by clicking, or by asking the assistant in plain words.
How much does it cost?
Building and previewing your website is free, with no card needed. To go live and take payments, choose a plan from $19 a month. Every paid plan starts with a 14-day free trial; a card is needed to start it.
More things to sell online
- Sell baked goods online
- Sell jam and preserves online
- Sell honey online
- Sell cheese online
- Sell olive oil online
- Sell subscriptions online
Website builders for businesses like yours
Start selling bread online.
Describe what you sell and see your shop in about a minute. It’s free until you go live.